Microwave Egg Poacher,Silicone Double Egg Poaching Cups, Egg Maker Poached

Description

Microwave Egg Poacher,Silicone Double Egg Poaching Cups, Egg Maker Poached
FOOD GRADE PP MATERIAL BPA Free ,simply fill about 30-50ml water and add your egg to create a tasty breakfast at home or at work. This is the best egg poacher you’ll ever need!
WATER FILTER + DOUBLE BOWL DESIGN: Double microwave egg poacher, 3-layer design make it easy to get the eggs out.For easy cleaning Please grease the mold inside and outside with the oil brush before cooking to prevent the egg stuck on the poacher. Dishwasher safe
HIGH TEMPERATURE RESISTANT Heat resistance up to 160°C temperature, easily cope with 100°C. make it can be used in microwave ovens, can also be used in steamers
Item Specification 2 colors to choose: blue, orange Size: 22.*11*7.4 cm/8.6*4.3*3.4 inch
【NICE GIFT CHOICE】 Mixing and preparing your own, individual egg recipes is easier than ever with the. Simply mix, add, cook, done! A warm and loving breakfast will make you and your family Happy all day, It would be a nice gift for her
You can have a perfectly cooked egg in under 2 minutes without heating a pan. How to Use 1: Fill 30-50ml(1 measuring cup) of cold water to each compartment. If the egg is large size, fill 30ml water or less. If you want a liquid egg yolk, you can add the hot water. 2: Crack eggs and put the egg into cups. One egg for one compartment. If the egg is a XL one or you put two eggs to one cup, reduce the water volume. 3: Cover the lid and put the egg cooker into the microwave. Please just leave a little gap so the gas can get out from the gap 4: Setting the microwave oven to 800 watt for 90 seconds. When cooking eggsexperiment with the cooking power, at the lowersetting it works great.However, you can adjust the time according to your own microwave. If your microwave is high power, please set the time not more than 50s, then add 5s each time to get what egg you want. Time is 80 seconds given for 800 watt microwave, 70 seconds for 1000 watt microwave, 60 seconds for 1100 watt microwave, and it is close to 50 seconds for 1250 watts microwave. If yours is some other power, adjust time proportionally. The egg yolk is almost solid in these situations. Cut 5-10 seconds if you want the yolk runny. note: 1 Do not use steel wire balls and other hard cleaning tools to prevent scratching the surface 2 If the protein does not solidify, do not move the basket, the egg will slide through the basket. Cooking more longer next time. 3 Don’t worry if there is some water splashing out, wipe the microwave dry with a rag after cooking 4 Due to the difference in light and screen, the color of the project may be slightly different from the picture. 5 Due to manual measurement, please allow a difference of 0.5-2 cm.
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